air leakage Learn more about air leakage
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What about the air leakage of the safety valve of the mocha kettle? what is the cause of the fault maintenance method?
What is the reason for the leakage of the safety valve of the mocha kettle? the principle of the Mocha kettle is similar to that of the pressure cooker, and the most dangerous thing is the failure of the pressure relief valve of the Mocha kettle; so first, we should choose a better quality Mocha kettle, especially depending on the quality of the safety valve. second, we should pay attention to safe operation and use. There are about 200 million mocha teapots in the world. The explosion of mocha teapot is actually a small probability event.
2016-11-25 Mocha kettle safety valve air leakage what to do what is it cause failure maintenance method -
How to use the two aprons at the coffee exit of Cankun coffee machine-air leakage of Cankun 1819a coffee machine
How to use the two aprons at the coffee exit of Cankun Coffee Machine-Cankun 1819a Coffee Machine leaks and I can't agree with Bezzera who invented Espresso alone, although he was the first to try to make a commercial coffee machine under steam pressure and created the Espresso culture that is made in bar and injects coffee directly into guests' cups. But this
2016-12-26 Cankun coffee machine coffee exit two rubber ring what use 1819a leakage -
How to use the two aprons at the coffee exit of Cankun coffee machine-air leakage of Cankun 1819a coffee machine
How to use the two aprons at the coffee exit of the Cankun coffee machine-Cankun 1819a coffee machine leaks. Please add water and boil twice for the first time, and the first step for subsequent use is to add water first, and be careful not to exceed the water level. two。 Press the power-on button and preheat when the light is always on. 3. Coffee powder can be loaded after the preheating is completed. 4. Put coffee powder in a single or double cup powder bowl
2016-12-27 Cankun coffee machine coffee exit two rubber ring what use 1819a leakage -
Roasting degree of coffee beans Coffee roasting technology Italian coffee machine extraction leakage
A series of chemical changes occur during the baking process. After about 5-25 minutes of baking (depending on the temperature selected), the green coffee beans lose some humidity and turn yellow. In this process, the coffee beans will swell, changing from a strong, high-density raw bean to a low-density fluffy state. After this process, the size of the coffee beans will about double, starting
2016-06-08 Coffee beans roasting degree coffee technology Italian coffee machine extraction leakage -
How to solve the problem of Powder leakage in Delong Coffee Machine
How to solve the problem of Delong coffee machine powder leakage instructions 1. When cleaning the coffee dregs receiving box, it must be emptied first. 2. The water tank of Delong coffee machine needs to be cleaned regularly. 3. The water level indicator buoy is red, which can show the water storage inside the drip tray. When the water level indicator buoy is clearly visible, needles can be used to dredge it. 4. Periodically
2016-11-28 How to solve Delong coffee machine powder leakage problem manual usage how to -
Decomposition of operation process of mocha kettle
1 inject water into the lower seat of the mocha pot, pay attention to the amount of water not exceeding the safety valve marked by the red arrow 2, add medium-fine ground coffee powder to the powder trough, and gently smooth the surface of the coffee powder. Do not press 3 filter paper on top of coffee powder 4 tighten the upper and lower seats to prevent air leakage in the process of brewing coffee 5 put the mocha pot on the induction cooker to start heating, this model can be used
2014-09-12 Mocha pot coffee operation coffee pot operation mocha pot -
The dismantling of the coffee machine with La pavoni Rapavoni pull rod in 1992
What is in the red box is the air leakage in the upper and lower joints of the coffee machine water level window. In the Blue Mountain frame, the O-ring has aged and the red box needs to be replaced. The heater has been severely corroded and a layer of scale in the red box has begun to leak.
2015-07-07 1992 pavoni Lapa Woni pull rod coffee machine disassembly red -
The dismantling of the coffee machine with La pavoni Rapavoni pull rod in 1992
What is in the red box is the air leakage in the upper and lower joints of the coffee machine water level window. In the Blue Mountain frame, the O-ring has aged and the red box needs to be replaced. The heater has been severely corroded and a layer of scale in the red box has begun to leak.
2015-09-22 1992 pavoni Lapa Woni pull rod coffee machine disassembly red -
Coffee common sense method of making coffee in Belgian royal coffee pot (illustration)
Belgian Royal Coffee Pot making Coffee Illustration 1 remove the injection hole from the top of the water holder and add hot water. Generally a cup of coffee capacity for 120cc, a pot of four cups for 480cc hot water: 2 screw on the water injection hole, be sure to lock hard to prevent air leakage: 3 remove the top cover of the glass, add 5 tablespoons of about 40g moderately ground fresh coffee powder: 4 cover the glass cover: 5 open the alcohol lamp lid
2015-01-22 Coffee common sense Belgium royal coffee pot method illustration -
Coffee making illustration method of making coffee in Belgian royal coffee pot
Belgian Royal Coffee Pot Coffee making method (figure) Belgian Royal Coffee Pot making Coffee Illustration 1 remove the water injection hole from the top of the water container and add hot water. Generally, the capacity of a cup of coffee is 120cc, and a pot of four cups is 480cc hot water: 2 screw on the water injection hole, be sure to lock it hard to prevent air leakage: 3 remove the top cover of the glass and add 5 spoons of about 40g moderately ground fresh coffee powder:
2014-10-31 Coffee knowledge coffee making Belgian royal coffee maker -
The historical origin, several classifications, frequently asked questions and explanation of using skills of coffee machine
The History of the Coffee Machine: the Historical stage of the Development of the Coffee Machine: the gestation period the perfect Steam Theory of Coffee extraction before 1900 in 1818, Dr. Romershausen obtained a patent for an extractor in Prussia. In 1822, the Frenchman Louis Bernard Rabout obtained a patent on the basis of the characteristics of oil-absorbing ink paper combined with the design of Dr. Romershausen.
2015-11-23 Coffee machine history origin several classification FAQ use skills commentary -
Novice Coffee course, how to use the Royal Belgian Coffee Pot
Because of its ingenious design and ingenious use of gravity balls and levers, the Royal Belgian coffee pot makes the extraction of the whole coffee a very interesting mechanical automation. this is precisely the charm of this coffee pot that makes the process more enjoyable than the final result. Due to the differences in the specifications of different types of pots, it is difficult to set a standard quantity, but generally
2017-05-18 Novice Coffee course study Belgium Royal Coffee maker usage -
The usage of mocha pot (picture and text)
1 unscrew the mocha pot, take out the funnel containing coffee powder in the middle, and prepare to add water to the bottom of the mocha pot with cold pure water (be careful not to exceed the pressure reducing valve). Add coffee powder to the funnel and smooth the coffee powder and take out a special filter paper for the mocha pot, wet it with water and place it on top of the coffee powder to tighten the upper and lower seats of the mocha pot to prevent leakage in the process of brewing coffee
2014-08-25 Coffee knowledge mocha pot making coffee coffee making -
How to use a common coffee pot video how to use a coffee pot to make coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) manual dripping pot brewing method: mocha pot usage: siphon coffee brewing method: ice dazzling style coffee brewing method: coffee powder grinding scale and applicable utensils description: manual dripping pot brewing method: mocha pot usage: siphon coffee brewing
2018-04-03 Commonly used coffee maker usage video how to use brewing coffee professional -
Philharmonic pressure AeroPress tutorials complete introduction to tutorials that are easier to understand than instructions
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) as the latest trendy extraction tool, Ailo pressure has attracted people's attention. The reason is innovation, anyway. The hand-driven and pump-driven Philharmonic pressure is an unprecedented novelty. I'll show you how to make this device neither a French kettle nor an Italian machine.
2018-01-08 Philharmonic AeroPress use tutorials complete introduction instructions more -
Analysis of homemade coffee: mocha pot
The mocha pot is divided into three parts: the upper seat, the powder trough, and the lower seat. The lower seat is a sink for holding water, and the powder trough is used to hold finely ground coffee powder. The upper seat is to hold the extracted coffee liquid. When brewing, the water is placed in the lower pot and the coffee is placed in the middle of the net. when the pot is heated, it produces steam and rushes the hot water up. Pass through the coffee powder, then into the pot to form coffee. Because
2014-07-22 Homemade coffee mocha pot coffee coffee tutorial -
Self-made coffee analysis mocha pot
The mocha pot is divided into three parts: the upper seat, the powder trough, and the lower seat. The lower seat is a sink for holding water, and the powder trough is used to hold finely ground coffee powder. The upper seat is to hold the extracted coffee liquid. When brewing, the water is placed in the lower pot and the coffee is placed in the middle of the net. when the pot is heated, it produces steam and rushes the hot water up. Pass through the coffee powder, then into the pot to form coffee. Because
2014-09-18 Homemade coffee mocha pot -
How to use mocha pot to make boutique coffee?
The mocha pot is divided into three parts: the upper seat, the powder trough, and the lower seat. The lower seat is a sink for holding water, and the powder trough is used to hold finely ground coffee powder. The upper seat is to hold the extracted coffee liquid. When brewing, the water is placed in the lower pot and the coffee is placed in the middle of the net. when the pot is heated, it produces steam and rushes the hot water up. Pass through the coffee powder, then into the pot to form coffee. Because
2016-04-05 What use mocha pot production boutique coffee divided into upper seat powder trough bottom -
Steps of making Coffee in Mocha Pot Analysis of homemade coffee: mocha pot
The mocha pot is divided into three parts: the upper seat, the powder trough, and the lower seat. The lower seat is a sink for holding water, and the powder trough is used to hold finely ground coffee powder. The upper seat is to hold the extracted coffee liquid. When brewing, the water is placed in the lower pot and the coffee is placed in the middle of the net. when the pot is heated, it produces steam and rushes the hot water up. Pass through the coffee powder, then into the pot to form coffee. Because
2015-04-17 Mocha pot coffee step homemade analytical mocha pot divided into upper seat powder trough lower -
What are the feng shui taboos about opening a coffee shop? What do you think of feng shui when you open a coffee shop?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) to open a coffee shop is certainly hoping to make money and get greater profits, coffee shop business is not good do not know why? In fact, fengshui will also be one of the factors that affect the source of customers, so doing business should pay more attention to store fengshui, good store fengshui can bring you good luck.
2019-06-21 Coffee shop which fengshui taboo how professional coffee knowledge exchange more